Monday, November 23, 2009

Recipe: Yummy Bistek

I am absolutely craving for a beef steak right now (Bistek, as we call it here).
It is one of my comfort foods like Sinigang, Adobong Manok, Tinola and Lugaw. All yummy.
Well I am not going to tease you any further, let me show you how it's done.

1/2 kilo Beef (round, sirloin or tenderloin), sliced 1/4-inch thick
4 tbsp of kalamansi (native lemon) juice
1/4 cup Soy Sauce
Ground Pepper
1 tsp Minced Garlic
2 large Onions, cut into rings
2 tbsp Cooking oil

Marinate Beef:
In a bowl, mix kalamansi (or lemon juice) and soy sauce.
Add beef, garlic and ground pepper.
Mix well. Let sit in the refrigerator for 30 minutes.

Heat oil in a skillet. Lightly fry the onion rings.
Remove from skillet and drain on paper towels. Keep warm.
Reheat oil until pan is very hot.
Pan-fry the beef slices in batches, removing them as they brown.
When all the beef has been cooked, pour the marinade into the skillet and boil for 1 minute.
Arrange beef slices on a plate and place the slightly fried onion rings on top.
Pour the sauce over the onions and beef. Serve at once.

You will instantly become a fan of this easy to cook and undoubtedly delicious recipe!

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